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Summer Fancy Food Show

The history of Rega, from the heart of Campania to New York
Coffee Passalacqua: from the historic Neapolitan roasting to the global protagonist of coffee
The Sprizzer will solve your problems with Spritz
Fancy Food closes, for Italy a positive budget in New York
Fabrizio Facchini and the pride of Made in Italy at Fancy Food
The Italian tomato is presented in New York, at the restaurant Armani
Parmigiano Reggiano tells the luxury of Made in Italy
Italian nationals who always win, those of food and wine
Vanessa and Chiara Cinelli and the Italian Pavilion at Fancy Food
At Fancy Food in New York Italy is at home

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