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Tartuflanghe returns to Expo West 2026 presenting new sauces to the clean-label truffle and expanding the line of sweet creations
Osteria Figa di Rosario Procino opens to Union Square and New York immediately
Patrizia Pasqualetti expands the lactose-free ice cream line: authentic Italian ice cream, now inclusive and plant-based
Marche: comes Tipicity, the exhibition dedicated to Made in Italy, with ERNESI 1978 among the protagonists
ICE and Consulate in support of Made in Italy at Coterie

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